Several food-related scares have jostled the food and retail industry over the past month. Just this week, Rhee Bros Inc. recalled Assi rice cakes due to undeclared egg. State inspectors in New York found the unmarked packaging, which may potentially harm those allergic to eggs.
Less innocuous is the study published by the CDC, implicating E. coli in 2009's cookie dough illness. 77 people in 30 states fell ill to the bacteria, half of whom were hospitalized that year. The problem, according to the CDC, is that cookie dough manufacturers are not under enough pressure -- regulatory or financial -- to make their raw flour safe for consumption. (This is in contrast to eggs, molasses, and sugar, which are manufactured to kill bacteria.) Meanwhile, consumers enjoy the pastime of eating raw cookie dough while baking. The CDC hopes to change both concurrent behaviors after this study.
Also concerning is the discovery by the CDC last week that a multistate outbreak of E. coli poisoning over the past several months is due to romaine lettuce from a single farm. The outbreak hit 60 individuals in 10 states, and most of the complaints were traced back to Schnucks outlets.
Earlier last month, on November 17th, Ready Pac Food Inc. also recalled its own romaine lettuce after USDA investigators found E. coli in tested products. It is unclear whether the two E. coli-romaine lettuce outbreaks are related.
E. coli is a bacteria that attacks the gastrointestinal system. Most people feel better after a week but some people, especially infants and the elderly, are at risk of hospitalization and sometimes death.
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